I have thought about posting a lot but it seems I never get a minute to sit at my computer to put anything on. Excuses, excuses, I know. So one of the fun things that I like to do this time of year is bake. I love to cook, and when I cook I love for the things I cook to turn out so pretty that Martha Stewart would want to take a picture and put it in her "good things" section in her magazine. I have learned that cooking with kids does not always end in the desired result. It has been a learning process in patience to realize that it's okay if it doesn't turn out like the picture (it's fake anyway). I need to get over the fact that Bens way of spooning and leveling the flour isn't done in the same neat way as I would do it. And if a little bit of shell falls in, we simply improvise and add some nuts to disguise the crunch. I used to get frustrated and think I can do this so much easier by myself (not to mention it would turn out just like the picture) but I also realized what my kids are missing out on if I did. How can I teach them to enjoy cooking when my wisk is wound too tight? So Like we have heard so many times before, I am finding joy in the journey and in the here and now with my not so perfect confections, and I am enjoying every minute of cooking with the kiddos. And hopefully they enjoy it as much as I do. And even if it doesn't look like the picture, it still tastes good...minus the occational random crunch!
Tuesday, December 23, 2008
Cookies
I have thought about posting a lot but it seems I never get a minute to sit at my computer to put anything on. Excuses, excuses, I know. So one of the fun things that I like to do this time of year is bake. I love to cook, and when I cook I love for the things I cook to turn out so pretty that Martha Stewart would want to take a picture and put it in her "good things" section in her magazine. I have learned that cooking with kids does not always end in the desired result. It has been a learning process in patience to realize that it's okay if it doesn't turn out like the picture (it's fake anyway). I need to get over the fact that Bens way of spooning and leveling the flour isn't done in the same neat way as I would do it. And if a little bit of shell falls in, we simply improvise and add some nuts to disguise the crunch. I used to get frustrated and think I can do this so much easier by myself (not to mention it would turn out just like the picture) but I also realized what my kids are missing out on if I did. How can I teach them to enjoy cooking when my wisk is wound too tight? So Like we have heard so many times before, I am finding joy in the journey and in the here and now with my not so perfect confections, and I am enjoying every minute of cooking with the kiddos. And hopefully they enjoy it as much as I do. And even if it doesn't look like the picture, it still tastes good...minus the occational random crunch!
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3 comments:
You are a good mom. This is a lesson we all need to be reminded of..............and reminded often.
Have a great day tomorrow.
Are you suggesting that there are NOT supposed to be eggshells in all my confections??? Oh man... I gotta go back and adjust all my recipes! :-)
i was wondering why your sugar cookies had nuts in them!
I agree, they enjoy so much being the helper- how can we deny them just so we can have it easier! it is all worth it, in a few years you will get to just ask them to make something and it will be done without you doing anything!
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